Title: Classic vanilla cake recipe material:
Classic Vanilla Cake Recipe Classic Vanilla Cake Recipe Ingredients: 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup softened unsalted butter 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla essence 1 1/4 cups whole milk Instructions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, combine flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done with a hand mixer or stand mixer. Add eggs one at a time, beating well after each addition. Add vanilla extract and stir. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Add the dry ingredients first and last and mix until well combined. Divide the batter evenly between the prepared cake pans and smooth the surface with a spatula. Bake in the preheated oven f...