Title: Classic vanilla cake recipe material:

Classic Vanilla Cake RecipeClassic Vanilla Cake Recipe

Ingredients:

1/2 cups all-purpose flour

 2 1/2 teaspoons baking powder 

1/2 teaspoon salt 

1 cup softened unsalted butter

 2 cups granulated sugar 

4 large eggs 2 teaspoons vanilla essence

 1 1/4 cups whole milk 

Instructions: 

Preheat  oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, combine flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done with a hand mixer or  stand mixer. Add  eggs one at a time, beating well after each addition. Add vanilla extract and stir.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Add the dry ingredients first and last and mix until well combined.  Divide the batter evenly between the prepared cake pans and smooth the surface with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer  to a wire rack to cool completely.

 glaze: 

You can top the cake with your favorite frosting, such as buttercream or cream cheese frosting.

 Here's an easy vanilla buttercream recipe: Vanilla Buttercream Frosting:

 1 cup softened unsalted butter 4 cups powdered sugar

 1/4 cup whole milk 

1 teaspoon vanilla essence Beat the butter until creamy, then gradually add the powdered sugar, milk and vanilla extract. Whisk until smooth and spreadable. assembly: 

Once the cake has cooled completely, spread a layer of frosting over one layer of cake, place a second layer on top, and frost the entire cake. Enjoy  delicious homemade classic vanilla cake.